Articles for Learning

A little over a month ago Japan began a new public-private initiative called Premium Friday (aka プレミアムフライデー or プレ金) as part of ongoing labor reform efforts from the government.  This monthly event will take place on the last Friday of each month, and its official launch was on February 24th.  The idea for Premium Friday was conceived.

I seem to have a knack for timing my business trips to Japan in sync with releases of my favorite director Hirokazu Kore-eda’s films, and this time is no exception.  Last night I had the chance to check out 海よりもまだ深く (Umi yori mo mada fukaku) or After the Storm), a welcome addition to Kore-eda’s impressive body of work.

I just returned from my 3-week State Department interpreting trip and subsequent mini vacation in Hawaii! While enjoying some R&R on my favorite island of Kauai, I discovered something that I hadn’t noticed in previous visits.  I was staying in Kapa’a, a centrally located area boasting a beautiful bike path that I love using for morning runs overlooking the ocean.

I had the chance to go back to Japan on business this month and will be going again next month to interpret for the same project, so I’m excited to be able to visit on such a regular basis.  Being back in a Japanese workplace reminds me of the different styles our two cultures have when it comes to this environment.

I was very excited to hear from one of my closest college friends that her husband would be having a business trip in Japan.  Not only was I happy for him, a fellow classmate as well, to be able experience Japan, but also because of his line of work.  Jonathan Mooney grew up with attention deficit hyperactivity disorder (ADHD) and dyslexia and didn’t learn to read until he was 12.

Sushi is a delicacy in Japan, and probably the most famous Japanese food in America. Whenever anyone hears sushi, they think of raw fish, and how adventurous (and healthy) it must be to eat fish uncooked. No one ever thinks it might be dangerous. The one exception to this is blowfish.